19 Mouthwatering Monsoon Dishes Are Every Indian Foodie’s Dream
1 # Truffle Mushroom Ramen At Torii by Gauri Khan
What: A Japanese noodle soup with a combination of a rich flavoured broth.
2# Thar K Papad At Nadara
What: Crispy moong papad spring rolls filled with a zesty spicy potato mixture. A delightful fusion of textures to dig into
3# Pepp Rosso Soup At Luuma House
What: A vibrant soup made with a blend of fresh vegetables, aromatics, and a touch of zesty lemon. This soup, rich in seasonal vegetables boosts immunity.
4# Bombay Masala Sandwich At Nksha
What: This delectable savoury is made with onion, tomato, capsicum, potato, beetroot and cheese
5# Miso Udon Hot Pot At Millo
What: A mini soup that promises to invigorate your senses with its savoury broth and hearty udon noodles.
6# Charred Skillet Broccoli At Millo
What: Enjoy the robust flavours this Charred Skillet Broccoli wish is gooey and crunchy.
7# Burrata Chilli Mango At The Little Easy
What: A pairing of creamy burrata cheese and with the sweetness of ripe mango, elevated by a hint of chilli.
8# Chai And Pakora Platter At The Bayview, Hotel Marine Plaza
What: Indulge in your platter sitting by the sea, watching the waves while savouring crispy, golden pakoras paired with of fragrant chai.
9# Peri Peri Idli Popcorn At Nadara
What: Bite-sized idlis coated in a South African-inspired peri peri seasoning, offering a burst of spicy and tangy.
10# Cheddar Cheese Maggi At Tuya’s by Copa
What: A part of the restaurant’s street food-inspired Monsoon Menu, this one is what you want. A comforting bowl of cheesy goodness.
11# Falafels At ilili
What: Patties made from ground chickpeas or fava beans, deep-fried to crispy perfection. They’re loved for their crunchy exterior and herb-infused interior.
12# Schezwan Fried Rice At Amoeba
What: This fiery delight is perfect for those who love a kick. The crisp vegetables add a welcome textural contrast to the bold Schezwan sauce.
13# Pho With Vegetables At VietNom
What: Fresh house-made rice noodles, tofu, mushrooms and vegetables in an aromatic vegetable broth, with bean sprouts, spring onion, herbs, and more.
14# Batata Vada Mochi At Tuya’s by Copa
What: Inspired by Mumbai’s quintessential batata vada, this dish is served in true fusion style!
15# Caprese Tartlet At Tattva Bar And Cafe
What: A bite-sized twist on a classic favourite, featuring flaky puff pastry topped with cherry tomatoes, fresh mozzarella balls and basil leaves.
16# Crispy Mushroom Steamed Rice Roll At Torii by Gauri Khan
What: Delicate rice rolls stuffed with crispy mushroom served with tori soy sauce.
17# Sichuan Hot Pot At The Little Food Co
What: A rich Sichuan broth with tofu and dumplings, with forest mushrooms, Chinese cabbage, lotus root, pak choy and edamame with ramen.
18# Truffle Edamame Dumpling At Yauatcha
What: A delicate dumpling filled with a savoury blend of edamame and aromatic truffle
19# Soya Chaap Balchao At Out Of The Blue
What: Soya chaaps marinated in a spicy Balchao sauce, a Goan specialty and grilled..
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